fleur d’hibiscus ,une alternative incroyable pour le corps
My loves, the term elixir designates perfectly
this drink with many virtues for the health. Consumed throughout Africa,
but also in Asia and America the South, the bissap juice could become, in
a near future, a must in the West and around the world. “The bissap juice is a toning drink which deserves to be better known in
the world. It has nothing to envy to Coca-Cola but I assure it’s a juice that comes out of
the ordinary: original and delicious when it’s fresh drunk
Its medicinal virtues are incomparable! rich in protein, fat, minerals, vitamin
C and antioxidants). “Vitamin A makes it easier growth in children, a good
vision and strengthens the immune system, these leaves contain dietary fiber,
vitamin A, iron, calcium, magnesium, zinc and other nutrients that facilitate
digestion thanks to the fibers they contain
The bissap also has a reputation for diminishing the risks of cardiovascular disease.
to improve moderate hypertension and hypertensive states. Very consumed and widespread in Mali, in Côte
of Ivory Coast, and in Burkina Faso under the name da bileni (red mouth in Mandingo language),
foleré in Cameroon the bissap is also known in Martinique under the term currant country,
and Jamaican flor in Mexico. In Egypt, it is called carcadet or drink of the pharaohs.
But the plant is better known internationally under his name bissap in Wolof
(Senegal, Gambia). The consumption of this drink differs slightly by country:
in Jamaica the bissap flowers are prepared with ginger, pineapple and lemon
, considered a powerful exciting, then that in Thailand they are consumed
in infusion. According to countries and tastes of each, the juice can be softened with
sugar, or supplemented with leaves of mint and lemon to give a little more
of flavor. I will not talk to you about lemon or ginger
or even Pineapple, you know the power of these foods., they are deeply
duiretics, help to lose weight, give back force and endurance, so here are my
loves before concluding here is a recipe. For you who suffer from anemia, fatigue
chronicles, weaknesses, gloominess, lack motivation and envy, stop accusing
the ward wizard prepare this 🙂 Recipe for bissap juice
The dried leaves of bissap are easily found in exotic shops as in the
African groceries or in the exotic rays supermarkets.
Ingredients (for 1 liter of bissap juice) * A packet of red hibiscus flowers
dried * 100 grams of cane sugar, or
asparthame to avoid gaining weight vanilla sugar or even liquid vanilla
like this * For those who want to give more
taste, mint (a branch is enough) and a half lemon
The preparation * Rinse the leaves of bissap.optionnel
* Heat a liter of boiling water, then put in this water the hibiscus leaves
dried. Boil for 20 minutes until the water is red.
* Let stand for at least an hour. * Using a sieve, pass the liquid
in order to collect the juice and eliminate all solid residue.
* Pour in the juice the sugar, as well as the dice of pineapple, ginger juice and
other ingredients Mix everything together. * Pour the juice into bottles and
place in the refrigerator for 4 or 5 hours.
* Enjoy fresh. do not wait anymore do this you go
love I you
thanks for watching this new video to the end, think back
very often because I publish a trick all hours