UNDEFEATED MAN VS FOOD BURGER CHALLENGE!!

UNDEFEATED MAN VS FOOD BURGER CHALLENGE!!

August 16, 2019 100 By Bertrand Dibbert


Hey everybody! This is Randy Santel, “Atlas”
with Atlas & Zeus Promotions. I’m here with this towering burger! I’m in Carluke, Scotland.
About half an hour away from Glasgow. I’m at the Kirkton Inn on Kirkton Street taking
on their Man vs. Food Burger Challenge. We’ve got seven 6-ounce burger patties, along with
some delicious looking cheddar cheese. We got a few rashes of bacon. About 25 people
they say have tried this challenge and a lot of them can finish the burger, but there is
a lot of carbs to this! Like a pound and a half of chips and then a bunch of onion rings
too! And we finally got some nutrients – we got a healthy salad. I’ve got an hour to finish
this challenge. Nobody have ever done it. I’m going for win #11 during my European tour.
I’m 10-1. If I win I’m going to get a free t-shirt. I’ll be the first to win, I’ll obviously
have the record, and I’ll have another win in Scotland! Lets get it going. Alright! Lets be the first to win this challenge.
Crank up the tunes. Miley is on! Lets get it started! One, two, three! Ah he’s doing alright. Good start! Too much
water though. [laughs] Lot of people ask what I think of all of the
Scottish and European food. The challenges other than English breakfast, are somewhat based off of America with Man vs. Food. The bacon is definitely different here than it
is in the states. In the states it’s skinnier and more crispy – they call that skinny bacon
here. The rashers here are very good. A little bit tough, but delicious! 8:00 – Got six of the burger patties done.
decided just to make one burger with the last one, just like I typically do. Got my brown
sauce, which is definitely going to help me get all these carbs down. Lets finish off
the burger! Having a few issues right now. I’m 22:30 minutes
in. All the food is still staying up. It’s not going down like it usually does. Probably
because this is my 12th challenge in 13 days! Not very bright. But going for the win, we
got our salad left, then we got the onion rings – there a wee bit cold. We got the coke
to get them down. Lets get the win! 34:30 – I was thinking while I was doing this
food challenge and on the way here. A big part of food challenges is the marketing aspect
of it. Carluke, Scotland, if it wasn’t for Kirkton Inn having this food challenge, you,
me, and most people in general might not have heard of it. Very excited to get the first
win. Very good challenge. Thanks for everyone that came. Lets get it down! 35:08 – Got the win, got the meal free, and
they’re going to get me a t-shirt, maybe even a pint. Thanks for watching!